Food and Culture

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FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious…

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Food Is Culture


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Author by : Massimo Montanari
Languange Used : en
Release Date : 2006-12-18
Publisher by : Columbia University Press

Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that

Food And Culture


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Author by : Carole Counihan
Languange Used : en
Release Date : 2013
Publisher by : Routledge

The classic bookthat helped to define and legitimize the field of food and culture studies is now available, w

Cuisine And Culture


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Author by : Linda Civitello
Languange Used : en
Release Date : 2011-03-29
Publisher by : John Wiley & Sons

Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultu

Food And Culture


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Author by : Pamela Goyan Kittler
Languange Used : en
Release Date : 2011-08-22
Publisher by : Nelson Education

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on t

Everyone Eats


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Author by : E. N. Anderson
Languange Used : en
Release Date : 2014-02-07
Publisher by : NYU Press

Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How

Food Culture In The Mediterranean


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Author by : Carol Helstosky
Languange Used : en
Release Date : 2009
Publisher by : Greenwood Publishing Group

This one-stop source provides the broadest possible understanding of food culture throughout the region, from

Food Culture In China


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Author by : Jacqueline M. Newman
Languange Used : en
Release Date : 2004
Publisher by : Greenwood Publishing Group

Presents an overview of the role of cuisine in Chinese culture, including a food history, ingredients, cooking

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