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Food Cuisine And Cultural Competency For Culinary Hospitality And Nutrition Professionals


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Author by : Sari Edelstein
Languange Used : en
Release Date : 2009-09-23
Publisher by : Jones & Bartlett Learning

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical impo

Ceramics Cuisine And Culture


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Author by : Michela Spataro
Languange Used : en
Release Date : 2015-10-31
Publisher by : Oxbow Books

The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethno

The Essence Of Japanese Cuisine


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Author by : Michael Ashkenazi
Languange Used : en
Release Date : 2013-10-11
Publisher by : Routledge

The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been gro

Food


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Author by : Paul H. Freedman
Languange Used : en
Release Date : 2007
Publisher by : Univ of California Press

This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Fr