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Let The Meatballs Rest And Other Stories About Food And Culture


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Author by : Massimo Montanari
Languange Used : en
Release Date : 2012
Publisher by : Columbia University Press

Let the Meatballs Rest: And Other Stories About Food and Culture (Arts & Traditions of the Table: Perspectives on Culinary History)

Encyclopedia Of Food And Culture Food Production To Nuts


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Author by : Solomon H. Katz
Languange Used : en
Release Date : 2003
Publisher by : Macmillan Reference USA

A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethni

The Essence Of Japanese Cuisine


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Author by : Michael Ashkenazi
Languange Used : en
Release Date : 2013-10-11
Publisher by : Routledge

The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been gro