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History And Culture In Italy


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Author by : John Hendrix
Languange Used : en
Release Date : 2003
Publisher by : University Press of America

History and Culture in Italy is a scholarly, introductory survey of the history and culture of Italy, focusing on art and architecture, literature and philosophy, politics and historical events, and o

Food And Foodways In Italy From 1861 To The Present


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Author by : Emanuela Scarpellini
Languange Used : en
Release Date : 2015-11-18
Publisher by : Palgrave Macmillan

Feeding ourselves is a universal experience, but we don't all eat the same foods in the same ways or places. In fact, a meal can reveal a lot about the material circumstances and culture of those prep

The Lost Art Of Feeding Kids


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Author by : Jeannie Marshall
Languange Used : en
Release Date : 2014-01-14
Publisher by : Beacon Press

A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures In Italy, children traditionally sat at the table with the adults eat

Food Culture In The Mediterranean


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Author by : Carol Helstosky
Languange Used : en
Release Date : 2009
Publisher by : Greenwood Publishing Group

This one-stop source provides the broadest possible understanding of food culture throughout the region, from the Europe Mediterranean to the North African and Levant Mediterranean.

Representing Italy Through Food


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Author by : Peter Naccarato
Languange Used : en
Release Date : 2017-03-09
Publisher by : Bloomsbury Publishing

Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh pasta to bottles of Tuscan wine. While