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Food Culture In The Mediterranean


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Author by : Carol Helstosky
Languange Used : en
Release Date : 2009
Publisher by : Greenwood Publishing Group

This one-stop source provides the broadest possible understanding of food culture throughout the region, from the Europe Mediterranean to the North African and Levant Mediterranean.

Food Culture In The Near East Middle East And North Africa


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Author by : Peter Heine
Languange Used : en
Release Date : 2004
Publisher by : Greenwood Publishing Group

Describes the ingredients, cooking methods, and typical meals of people from the Near and Middle East and Africa, and examines the impact of religion on the eating habits of Muslims, Jews, and Christi

Ceramics Cuisine And Culture


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Author by : Michela Spataro
Languange Used : en
Release Date : 2015-10-31
Publisher by : Oxbow Books

The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethno

The Foods Of The Greek Islands


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Author by : Aglaia Kremezi
Languange Used : en
Release Date : 2000-11-14
Publisher by : HMH

This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Ital

Eating Disorders In The Mediterranean Area


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Author by : Giovanni Maria Ruggiero
Languange Used : en
Release Date : 2003-01-01
Publisher by : Nova Publishers

In this book an international group of authors explores the extent of and the socio-cultural factors underlying the ascendancy of eating disorders in some countries of the Mediterranean area in our ow