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Edible Identities Food As Cultural Heritage

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Author by : Dr Michael A Di Giovine
Languange Used : en
Release Date : 2014-09-28
Publisher by : Ashgate Publishing, Ltd.

Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consump

Tooning In Essays On Popular Culture And Education

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Author by : Cameron White
Languange Used : en
Release Date : 2008
Publisher by : Rowman & Littlefield

The scope and theme of Tooning In aim to insert into the debate surrounding so-called 'popular culture' and its role in shaping society specific perspectives regarding popular culture and adolescents'